Our Menu
Wedding sample cakes single layer 7 inch for traditional flavors $15.00 | Specialty flavors and fillings are available with advanced notice | Inquire for pricing
Traditional
8 Inch Single Layer (Smash Cakes)
$25.00
8-Inch Round Double Layer
$45.00/serves 8-10
1/4 Sheet
$49.00/12-15
Half Sheet
$55.00/25-40
*1/2 and 1/2 Cakes: +$5.00 for Half Sheet Cakes | +$10.00 for Sheet Cakes
Full Sheet
$105.00/50-80
8 inch Heart
$25.00
Cassata or Mousse Filled Cakes
Iced with vanilla whipped topping standard
8-Inch Round Split
$50.00/8-10
1/4 Sheet Split
$60.00/15-20
Half Sheet Split
$90.00/30-40
Full Siteet Split
$150.00/75-80
*S'Mores
8" $65.00 | 1/4 Sheet $75.00 | Half Sheet $105.00 | Full Sheet $205.00
Cake Extras
Frostings
Vanilla white, cream cheese, fudge, chocolate frosting, chocolate mousse, whipped vanilla topping • Half Sheet or Smaller +$10.00 | Full Sheet +$15.00
Edible Imaging
Add a picture of your own - The image must be scanner ready ''8''x''10"or smaller or email in jpeg format to jim@ritosbakery.com | $15.00 edible printer sheet | *48 hour notice or more for special requests
Shaved Chocolate
Inquire for Pricing
Chocolate Dipped Strawberries
$2.50/Each
Minimum 12
Hand Drawing Available
Inquire for Pricing
Menu of Cakes - Traditional
White Vanilla
Luscious vanilla flavored white cake
Double Dark Chocolate
Double the chocolate flavor
Carrot Саке
Packed with raisins and walnuts
Red Velvet
That southern favorite - great with cream cheese icing
Mousse Filled
Pair any cake flavor with any choice of mousse filling:
Chocolate
Oreo
Cappuccino
Raspberry
Strawberry
Lemon
Banana
Pineapple
Peanut Butter
Cassata Cake
Traditional Sicilian-born cake consisting of sponge cake with a choice of fillings
Strawberry
By far the most popular choice, sponge cake brushed with strawberry syrup, layered with vanilla custard and our exclusive strawberry filling
Cannoli
This is the original Sicilian cassata - sponge cake brushed with rum flavored syrup and layered with sweet ricotta cheese and mini chocolate chip filling
Tiramisu
Sponge cake brushed with coffee and hazel nut liquor and layered with a combination of coffee and whipped ricotta cheese
*S'Mores
Two layers of double dark chocolate cake filled with marshmallow cream, graham cracker crumble, chocolate chips and a thin layer of fudge icing in between